Dried Ginger – A Versatile Spice with Bold Flavor and Health Power

What Is Dried Ginger?

Dried Ginger is produced by slicing fresh ginger root (Zingiber officinale) and drying it under controlled conditions. The result is a light-yellow to beige spice with a warm, pungent flavor and intense aroma.

This product is a core ingredient in many cuisines and traditional medicine systems. It is widely used for cooking, tea blending, and herbal remedies due to its active compounds, especially gingerol and shogaol.

Sourcing and Processing

Our ginger is harvested from trusted Vietnamese farms, grown in nutrient-rich soil without synthetic chemicals. After cleaning and slicing, the ginger is dried using sun-drying or hot-air drying methods, depending on client requirements.

We ensure all slices are evenly dried, free from mold, and rich in natural oils to preserve maximum potency and flavor.

Key Features of Dried Ginger

Strong, spicy aroma with characteristic sharp taste
Light yellow to beige color, clean and mold-free surface
Rich in essential oils like gingerol, shogaol, and zingerone
Sun-dried or oven-dried, depending on customer request
Long shelf life, suitable for export and storage
Naturally processed, free from preservatives and artificial additives

Culinary Applications

This ginger is a key ingredient in spice blends, marinades, and sauces. It adds warmth and depth to soups, stews, stir-fries, and curries. It is also used in baking recipes like gingerbread, cookies, and cakes.

For beverages, dried ginger is commonly steeped in teas, herbal infusions, or syrups. It enhances digestion and provides a soothing, warming effect.

Medicinal and Health Benefits

Ginger has been used for centuries as a natural remedy for a variety of ailments. The drying process enhances some of its active compounds, especially shogaol, making ginger a powerful wellness ingredient.

Common health benefits include:

Relieving nausea and motion sickness
Reducing inflammation and muscle pain
Improving digestion and appetite
Easing cold and flu symptoms
Supporting circulation and immunity

Dried ginger can be consumed as a tea, ground into powder, or included in supplements.

Why Choose Dried Ginger Over Fresh?

This ginger has a more concentrated flavor than fresh root. It also offers longer shelf life, easier transport, and versatility in processing.

Buyers can inspect quality visually and choose sliced, whole, or crushed forms based on end-use. It is ideal for manufacturers, tea companies, and spice traders looking for consistency and bulk options.

Storage Guidelines

To retain flavor and aroma, store product in an airtight container, in a cool, dry place away from sunlight. Proper storage ensures freshness for up to 18–24 months.

Where to Buy Dried Ginger?

Dien Bien Agri is a reliable supplier of high-quality dried ginger, sourced directly from Vietnamese farms and processed under strict hygiene standards.

We offer sliced or whole ginger for food, health, and export markets, tailored to meet your quality and packaging requirements.

Read more: Dried Ginger Benefits and How to Use It in Food and Medicine
Contact us for more information:

Tel/WhatsApp: +84.973.447.926
Email: [email protected]
Address: Thanh Minh Commune, Dien Bien City, Vietnam
Factory: Bai Dai Village, Tien Xuan Commune, Thach That District, Ha Noi City, Vietnam